It’s a year of experimentation and Matthew has kept chooks for eggs, but now he’d like to get heritage chickens at Puggle Farm to free range for their meat. He has also been interested in the differences between heritage chickens and free-range chickens we purchase from the supermarket… their size, colour and especially taste. He has decided to acquire some supermarket-breed chicks to free range himself and compare the taste with his heritage breed.
Genres: Documentary , Reality
Keywords: food , home-and-garden